sage and sausage dressing recipe Stuffing – A Simple Palate Sausage, Apple, And Sage Dressing

do not substitute with EggBeaters or another brand of egg product-those contain egg whites and the dressing wont work -or- Pasteurize the eggs in the microwave with lemon Apple cider vinegar can be used instead of red wine vinegar The original recipe does not have shredded Parmesan in the dressing, but you can add some if you prefer (1 tablespoon should be enough)

Mix in the eggs next

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