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Ingredients: cup extra virgin olive oil 3 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 clove garlic, minced teaspoon salt teaspoon black pepper Instructions: In a small bowl or jar, whisk together lemon juice, Dijon mustard, garlic, salt, and pepper

Ingredients For the Dressing: 1 cup plain Greek yogurt* 3 tablespoon lemon juice (1 small-medium lemon) 2 teaspoon extra-virgin olive oil 1 teaspoon Dijon mustard 1 teaspoon pure honey teaspoon fine salt, more to taste teaspoon garlic powder 1 cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill) For the Salad: head of cabbage, thinly sliced (about 4 cups) 1 medium cucumber, diced (about 1 cup) 1 cup frozen peas, thawed 1 cup curly kale, stems removed and chopped (may substitute spinach or arugula) 1 cup of microgreens, optional 1 cup shelled pistachios cup fresh basil, roughly chopped cup fresh chopped chives and/or sliced green onions Instructions In a small food processor or small blender, combine the yogurt, lemon juice, mustard, honey, salt, garlic powder, and fresh herbs

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It has different sitting area where magicians practice magic with guests

Every Style, Every Fit Explore fitted bodycon styles, flowy skater silhouettes, and romantic designs with ruffles, ties, or draped fabrics