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Description
Ingredients 250 g / 1/2 lb macaroni elbow pasta 1 1/2 tbsp salt (to cook pasta) 1 cup celery , finely sliced (1 stalk) 3/4 cup red capsicum / bell peppers , finely diced (1 small) 3/4 cup green onions , finely sliced (1 large stem) 1 medium carrot , grated (using standard box grater) Dressing: 1/2 cup mayonnaise (Hellmann's, Best Foods, S&W or other whole egg mayonnaise) 1/2 cup yoghurt or sour cream , full or low fat 1 tbsp cider vinegar 2 tsp Dijon mustard 2 tsp sugar 3/4 tsp garlic powder 1 1/4 tsp salt 1/2 tsp pepper Instructions Bring large pot of water to the boil 4 to 5 litres / quarts
Le Spose Di Gio Pure lines and minimalist beauty define the legendary Le Spose Di Gio collections
Assembly Required : No
Store on a Sturdy Padded Hanger: Supports the weight of the sequins to prevent stretching at the shoulders
Are there any variations of this recipe using different types of vinegar
