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Store until ready to use

3134 Cited sources Croom, Alexandra (2010)

She had held onto them as long as she could in their current state but was in the process of downsizing and just did not have the space to store them any longer

Take these 35 ideas and make them your own, one groovy outfit at a time.

Ingredients for Green Goddess Salad For the Salad 1 small head green cabbage, finely chopped* 1 large English cucumber (or 34 baby cucumbers), small diced 1 bunch green onions, thinly sliced 2 tablespoons finely chopped chives (optional, add them if you have them) For the Dressing 1 cup fresh basil leaves 1 cup fresh spinach 2 cloves garlic 1 small shallot, roughly chopped Juice of 1 large lemon (about 2-3 tablespoons fresh lemon juice) 1/4 cup olive oil (or flesh of 1 small avocado) 1/4 cup unsalted cashews (or nuts of your choice) 1/3 cup nutritional yeast 2 tablespoons rice vinegar 3/4 teaspoon fine sea salt Optional: A few extra tablespoons of chives if you have more on hand * Any cabbage works here
