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Embellishment: All-over rhinestones

100% Polyurethane

Bonus: It's totally packable for all your summer travels

Equipment (or just use a sharp knife) Ingredients For the vinaigrette 2 anchovies, about 1 tsp 3 Tbsp fresh lemon juice, about 1 large lemon 2 Tbsp Parmesan cheese, grated 1 Tbsp garlic, finely chopped, about 2 cloves 1 tsp Dijon mustard 1 tsp lemon zest cup extra virgin olive oil For the croutons cup artisan bread, ripped into small -inch pieces for croutons 2 Tbsp extra virgin olive oil tsp Kosher salt For the salad 3 Romaine hearts, ripped or sliced into 2-inch pieces cup Parmigiano Reggiano, shaved, plus more for serving tsp freshly ground black pepper Flaky sea salt Instructions Mash the anchovies

By choosing from its luxury fabrics, dyeing options, tweaks to the silhouette, beading and other embellishment options that will be executed by the designers couturiers in her London atelier, the gowns can be reworked so that they can be worn for many occasions