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Honey Lemon Salad Dressing Ingredients 1 garlic clove (minced) 1 cup extra virgin olive oil (250ml) cup fresh lemon juice (125ml / about 3 lemons) cup honey (80ml) teaspoon salt teaspoon black pepper 1 tablespoon dried oregano 1 tablespoon brown sugar Instructions Add the ingredients to a jug or bowl and whisk together

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fresh basil leaves : The size of the leaves doesnt matter, but throw away any that feel slimy or have bruising or dark spots salt : For the best flavor, use sea or kosher salt, not iodized table salt black pepper garlic powder Substitutions Olive Oil: You can substitute avocado oil in place of olive oil

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Today's post is part two of a three part series (read part one here) on a line of refrigerated salad dressings