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Description
Ruched wrap-front design
Backyard barbecue engagement
Sear the steaks for 2 minutes on one side, then flip and continue cooking for approximately 3 more minutes for rare (or until the internal temperature registers 120F on an instant-read digital thermometer), 6 minutes for medium-rare (130F), or 7 minutes for medium (140F) doneness
Frankly, I rather wish Id packed a beach muumuu
Coleslaw gets more watery the longer you leave it due to the vegetables releasing their water over time
