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Description
Miss Petite (8887)
LOVE the criss-cross detail
Ingredients 2 lbs russet potatoes quartered 2 tablespoons olive oil 3 cloves garlic minced Salt and pepper to taste Dressing: 1/4 cup mayonnaise 1/4 cup sour cream 3 tablespoons minced fresh chives 2 teaspoons onion powder 1/4 cup grated Parmesan cheese Salt and pepper to taste Instructions On a baking sheet, toss potatoes with olive oil, garlic, and salt and pepper to taste
Use your discount on all orders through July 18, 2026 Place your order by January 14, 2026 to receive the highest discount level based on your order amount
The dressing process typically began with undergarments
