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Description
People notice shoes, often subconsciously, and draw conclusions about your overall professionalism based on this single detail
Salt and seasoning I use a pinch of fine sea salt in my vinaigrette and then toss the finished salad with another tiny pinch of flaky sea salt just before serving
The true wow factor lies in the back: subtle side cut-outs lead to a lace-up closure
This Dijon Vinaigrette turns creamy from one whisk, no blender or bottled emulsifier required
I found the oil really makes a difference with the flavor and traditional hibachi restaurants use peanut oil
