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Roasted Red Pepper Vinaigrette (copycat recipe) Ingredients 1 cup roasted red peppers, from a jar, or home-roasted and peeled (see note) cup apple cider vinegar 2 tablespoons water cup extra virgin olive oil 2 cloves garlic, coarsely chopped 2 tablespoons honey, agave syrup, or organic cane sugar teaspoon fine sea salt teaspoon freshly ground black pepper 2 tablespoons finely chopped parsley, or basil or chives (see note) Instructions Put the peppers, vinegar, water, olive oil, garlic, honey, salt and pepper a blender container and whir until the peppers and garlic are smooth

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Honey BBQ Sauce Ingredients 2 tablespoons vegetable oil 1 large shallot finely minced 1 teaspoon crushed red pepper more or less to taste 1 can tomato paste (6-oz) 1 cups water cup apple cider vinegar 2 tablespoons granulated sugar 1 tablespoon brown sugar cup honey 2 tablespoons Dijon mustard 1 teaspoon salt teaspoon fresh ground black pepper 1 teaspoon chili powder teaspoon dried oregano 1 tablespoon Worcestershire sauce Instructions Heat vegetable oil in a deep medium saucepan, over medium heat until shimmering