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I actually loved her pairing it with ballet flats which would be great for spring, but I could resist adding these timeless leather sandals and layers of gold jewellery to get a real taste of how I'd wear it in high summer

On each plate, place 2 cups salad greens and sprinkle with dried fruit, cheese crumbles, and nuts.

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We are head over heels in love with One Fab Day bride Hannah's champagne bridesmaid dresses by Pretty Lavish

Chopped Broccoli Salad with Tahini Dressing Ingredients 12 ounces small broccoli florets (about 5 cups) 1 (14 oz.) can chickpeas drained & rinsed 1 large red bell pepper diced 1 large carrot diced 2 green onions thinly sliced cup slivered almonds toasted in a dry skillet 5 large mint leaves chopped cup minced flat-leaf parsley The dressing: cup tahini well-stirred 1 tablespoons agave nectar 1 tablespoons lemon juice 1 garlic clove grated on a microplane/zester teaspoon kosher salt or to taste 4 to 6 tablespoons water Instructions Place the broccoli florets in the bowl of a food processor