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Description
Cabbage releases a lot of water, so making this too far ahead can make your coleslaw a little soupy
Waistline : Can vary, but often cinched at the waist to highlight the silhouette
This makes it taste better when used as a spread, and the emulsion is also a bit more stable
Pat them dry with paper towels before adding them to the bowl and tossing with the dressing
Prepare for them accordingly
