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It was described as a Hungarian salad in The Frugal Gourmet many years ago

Ingredients: 1 fresh frozen spirulina pod cup tahini (or cashew butter for variation) 3 tablespoons fresh lemon juice 2 cloves garlic, minced cup olive oil 2-3 tablespoons water (adjust for desired consistency) teaspoon salt (or to taste) teaspoon black pepper Optional: 1 tablespoon hemp seeds for extra protein Instructions: Add all ingredients to your blender, starting with the liquid ingredients (lemon juice, olive oil, and water) at the bottom for easier blending

Smooth satin, beaded lace, sequins, and tulle combine to create texture and dimension

The holiday season is approaching and the agendas are filled with social appointments

A good salad absolutely needs a good dressing