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Equipment Needed High-speed blender Tips for Making Bistro-Style Mustard Vinaigrette (it is so EASY!) Place the vinegar, mustards, shallot, garlic, thyme, lemon juice, teaspoon kosher salt, and teaspoon freshly ground black pepper in a blender and process until the shallot and garlic are finely chopped, about 10-15 seconds

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For example, what we see as red, is not an intrinsic quality of an object

He stuck to it, adamantly

To fix this, give it a vigorous whisk or shake in a jar