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Ingredients 1/2 cup ketchup (homemade or store bought) 1/4 cup packed brown sugar 2 tablespoons apple cider vinegar (make sure it's vinegar, not juice) 1 tablespoon honey 1 teaspoon Worcestershire sauce 1 teaspoon ground smoked paprika 1/2 teaspoon garlic powder (not salt) 1/2 teaspoon onion powder (not salt) 1/2 teaspoon salt (preferably kosher) 1/4 teaspoon ground black pepper Instructions In a large saucepan, whisk together your ketchup, brown sugar, vinegar, honey, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and pepper

You want some fat in your braising liquid, but if the cap of fat is too thick, it may not fully render down and youll get chunks of fat in the shred

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Transfer to container (including liquid), cool until just warm

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