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Source: Wikipedia E385 - Calcium disodium ethylenediaminetetraacetate E415 - Xanthan gum Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent
It's impossible to choose just one: we all have plenty of little black dresses in our closet
Lauraine Leblanc
Here is a menu for dishes that we made for a recent family dinner: Southern Fried Chicken Dinner Having said that though, the flavour is neutral enough that it will go with anything (non Asian)
