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Description
Taco Salad with Catalina Dressing Ingredients Catalina Salad Dressing 1/3 cup ketchup 1/4 cup canola oil 2 tbsp sugar 1 tbsp lemon juice 1 tbsp red wine vinegar 2 tsp Worcestershire sauce 1/4 tsp salt 1/4 tsp ground mustard 1/8 tsp paprika Dash turmeric Dash cayenne pepper Taco Meat 1.5 lb lean ground pork 4 tbsp Taco seasoning (or 1 packet) 1/2 cup water Salad Ingredients 1 head romaine lettuce 2 cups Cool Ranch Doritos crushed 1/3 cup Fiesta Corn drained 1 cup shredded Cheddar Cheese 1/2 cup sliced black olives 2 tomatoes diced 1/3 cup green onions sliced 1/3 cup sour cream Optional Salad Toppings 1/2 cup beans black, pinto, kidney 1/4 cup red onion diced 1 avocado diced 1/4 cup cilantro diced 1 lime wedges for juice 1/4 cup salsa Instructions Catalina Salad Dressing In a medium batter bowl, whisk together all dressing ingredients.1/3 cup ketchup, 1/4 cup canola oil, 2 tbsp sugar, 1 tbsp lemon juice, 1 tbsp red wine vinegar, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp ground mustard, 1/8 tsp paprika, Dash turmeric, Dash cayenne pepper Cover and refrigerate until ready to serve

Hope this is helpful and I hope you all have a blast at any weddings youre attending this fall!

Sajuna is prickly enough for the sake of contrast, but also supportive and generous when she sees fit to

Satin, velvet, chiffon, and crepe work well for fall, offering both comfort and seasonal style

I find myself getting cold a lot, so a denim jacket is easy to have on hand
