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Let it rest for about 5-10 minutes
Chill in the Fridge Before Serving Refrigerate for at least 30 minutes to allow the flavors to blend
Fig and Prosciutto Medium Cheddar Flatbread Save as PDFPrint Ingredients 1 Puff Pastry, thawed according to package directions 2 tbsp olive oil 4 ounces Tillamook Medium Cheddar Cheese 6-8 figs sliced in half 3 ounces prosciutto torn into strips salt & pepper to taste 4 sprigs thyme leaves stem removed balsamic glaze for garnish Instructions Preheat oven to 400F
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