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Extra Virgin Olive Oil: This recipe uses olive oil as its sauce, so the flavor and quality is even more important than usual

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Bateau and boat neck styles extend across the shoulders while covering the front completely

Mom's Oyster Dressing/Stuffing photo by Jonathan Melendez Ready In: 1hr 20mins Ingredients: 11 Serves: 6 ingredients 8 cups plain bread cubes or 8 cups cornbread cubes 1 1 2 cups celery, chopped 3 4 cup onion, chopped 2 (8 ounce) cans oysters, with liquid 1 2 cup butter, melted 2 teaspoons salt 1 teaspoon pepper 1 teaspoon ground sage 1 teaspoon poultry seasoning 1 2 teaspoon thyme 1 2 cup evaporated milk directions Heat milk, butter, and oyster liquid in small pan