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Sear the steaks for 2 minutes on one side, then flip and continue cooking for approximately 3 more minutes for rare (or until the internal temperature registers 120F on an instant-read digital thermometer), 6 minutes for medium-rare (130F), or 7 minutes for medium (140F) doneness

Flowy fabrics like chiffon or linen add softness, while light hues like blush or seafoam green nod to the oceans palette

Both Anna and 50Fifty Creative were able to think out of the box and design the most stunning brunch wedding

Communication with Other Players The game features a text and voice chat function that allows players to interact

Ingredients Roasted Chickpeas and Cabbage 2 tbsp avocado oil 1, 15 oz can chickpeas, drained and rinsed 1/2 tsp thyme 2 cups green cabbage, shredded 2 cups red cabbage, shredded 2 shallots, sliced 1 tsp garlic powder 1/2 tsp ground ginger 1/2 tsp fennel seeds Kosher salt as needed Sesame Herb Salad 2 scallions, thinly sliced 1/3 cup cilantro, stems removed and roughly chopped 1 fresno pepper, deseeded and thinly sliced 1 tbsp toasted sesame seeds 1 tsp toasted sesame oil 1 tsp maple syrup Maple Miso Dressing 1 tbsp white or yellow miso paste 1 tbsp tamari 1 tbsp rice wine vinegar 3 tbsp maple syrup 1 tbsp toasted sesame oil 1 clove garlic, smashed For assembling: 3 cups cooked white Jasmine rice or quinoa Instructions Preheat the oven to 425F and line two baking trays with parchment paper