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Equipment Ingredients 1 15 oz can chickpeas (garbanzo beans), drained and rinsed 1 cup halved cherry tomatoes 1/2 cucumber diced 1/4 red onion finely chopped 1/4 cup chopped fresh parsley 1/4 cup chopped fresh mint Zest and juice of 1 large lemon* 2 tablespoons extra-virgin olive oil* 1/4 tsp salt add more to taste pinch of pepper Instructions In a large mixing bowl, combine the drained and rinsed chickpeas, halved cherry tomatoes, diced cucumber, and finely chopped red onion.1 15 oz can chickpeas , 1 cup halved cherry tomatoes, 1/2 cucumber, 1/4 red onion Add the fresh parsley and mint to the bowl.1/4 cup chopped fresh parsley, 1/4 cup chopped fresh mint In a small bowl, whisk together the lemon zest, lemon juice, extra-virgin olive oil, salt, and pepper to make the dressing.Zest and juice of 1 large lemon*, 2 tablespoons extra-virgin olive oil* , 1/4 tsp salt, pinch of pepper Pour the lemon dressing over the chickpea salad mixture