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Food processing Ultra-processed foods 7 ultra-processing markers Limit ultra-processed foods Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases Elements that indicate the product is in the 4 - Ultra processed food and drink products group: Additive: E470b - Magnesium salts of fatty acids Additive: E950 - Acesulfame k Additive: E951 - Aspartame Ingredient: dextrose Ingredient: flavouring Ingredient: glucose Ingredient: Sweetener Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains

This combined with the reduction of lactic acid accumulation in muscles may extend exercise capacity before fatigue.

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Dal punto di vista fisiologico, lacetil-carnitina ricopre ruoli molto simili a quelli della carnitina con la notevole differenza di poter aggiungere agli effetti appena descritti quelli direttamente correlabili alla struttura acetilica e una maggiore biodisponibilit

Acknowledgements The authors would like to express their sincere gratitude to Department of Biology, College of Science, Salahaddin University-Erbil, Kurdistan Region, Iraq, for their continuous scientific support throughout the course of this study