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Report on thirty-three years of activity and future perspectives

World J Microbiol Biotechnol 32:17

The lipid peroxidation is a free radical-driven reaction that primarily affects polyunsaturated fatty acids (PUFAs) in cell membranes, the product of which gradually increases during the ferroptotic cell death, from the initial lipid hydroperoxides (LOOHs) to the later production of malondialdehyde (MDA) and 4-hydroxynenoal (Kagan et al., 2017)

(2023, September 5)

UK-specific market data cited in this folate market report notes that fruits, particularly citrus and avocados, account for 35% of natural folate market volume