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Heinecke, JW Cholesterol accumulation regulates expression of macrophage proteins implicated in proteolysis and complement activation Arterioscler Thromb Vasc Biol 32 12: 2910-8

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Multi-ingredient versus single ingredient Multi-ingredient products can produce larger effects, but they make it harder to know which ingredient is responsible

L-carnitine reduces the amount of lipids stored by the body, while simultaneously helping to reduce visceral fat, the fatty tissue that surrounds our vital organs in the abdominal cavity and whose excess can lead to fatty liver disease (hepatic steatosis) and other serious health conditions

doi: 10.1371/journal.pone.0001866