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Potocar et al., 2016)
doi: 10.1080/10715762.2024.2330413 116 GardinerEEAndrewsRK
From the above section, it is clear that the human body is unable to use the plant-based form of vitamin B12, which means that vegetarians and vegans are at high risk of developing a deficiency in this vitamin
One source of exposure is due to the consumption of low-level contaminated foodstuff and water
D.Mohana-NatarajanV.FisicaroS.BakkerC.AouamiM.AmaralG.et al (2025)
