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The fermentation of milk to yogurt attributes to its formation of flavor, texture, added functionality, and nutritional value

It displays broad antimicrobial abilities through various mechanisms including the sequestration of iron required for bacterial growth and direct membrane permeation ability, which are similar to the other AMPs mentioned earlier such as A and LL-37 (Cao et al., 2023)

Physiol Rev 94(2):329354 Bhatti RC, Nirmala C, Kaur A, Singh S, Kumar P, Kaur R, Singh A (2017) Harnessing of local plant species by indigenous people of Hamirpur district for ethno-veterinary purposes

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It also supplies L-Theanine , caffeine , NutriGenesis B-vitamins , Setria Performance Blend and Himalayan Pink Salt