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Together, these results indicate that decreased GSH/GSSG redox/antioxidant capacity and increased oxidative stress in the autism brain may have functional consequence in terms of a chronic inflammatory response, increased mitochondrial superoxide production, and oxidative protein and DNA damage.

This essential nutrient must be received from foods such as leafy green vegetables, nuts, and seeds

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PEA may also relieve acute and chronic pain, and may significantly reduce inflammation via interacting with the following receptors: CB1, CB2, PPARa, GRR55, TRPV1, and COX2