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green tea increases glutathione Effects of protein on quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome A review on anti-cancer effect

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[DOI] [Google Scholar] Seebach D., Matthews J

green tea increases glutathione Effects of protein on quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome A review on anti-cancer effect

doi: 10.1016/j.molcel.2018.10.042 110 TadokoroTIkedaMIdeTDeguchiHIkedaSOkabeKet al

green tea increases glutathione Effects of protein on quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome A review on anti-cancer effect

Current Pharmaceutical Design , 24(18), 19902001

green tea increases glutathione Effects of protein on quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome A review on anti-cancer effect

[PMC free article: PMC3330163] [PubMed: 22231638] 870

green tea increases glutathione Effects of protein on quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome A review on anti-cancer effect

MM, HM, SWA, LA and DZ performed experiments

green tea increases glutathione Effects of protein on quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome A review on anti-cancer effect

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