oq e l carnitina La L-carnitina es un aminoácido que fue descubierto en 1905 como componente del tejido muscular. Resulta ser un compuesto vital para el consumo de lípidos, participando en la transferencia de ácidos grasos L CARNITINA
Description
Fish : Fish such as cod, salmon, and tuna are rich in L-carnitine tartrate
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Martinez-Pinilla E, Onatibia-Astibia A, Franco R
This responds to oral therapy with metronidazole, an antibiotic active against anaerobic bacteria, and/or administration of probiotics, such as those present in certain yogurts
It transports fatty acids to the mitochondria of cells to be utilized for energy production , a process also known as fat burning
