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Moreover, Enterococcus mundtii produces volatiles such as acids, ketones, and alcohols during fermentation, whereas Lactiplantibacillus plantarum produces volatiles such as esters, alcohols, and aldehydes, which also affect the odor of silage
Yoo JH, Hong SB
However, the association data is indirect and is unlikely to be a robust correlation (Yang et al
erinaceus was found to exert chrondroprotective activities both in in vitro and in vivo models thus showing a potential in the treatment of osteo-arthritis conditions (47)
Snchez-Lpez, M
