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L-carnitine tartrate supplementation was demonstrated to have attenuated biochemical markers of purine metabolism (hypoxanthine and xanthine oxidase), free radical formation (malondialdehyde), muscle tissue disruption (myoglobin and creatine kinase), and muscle soreness after physical exertion in the short (1 week) and medium terms (28 days) [12] during strenuous exercise

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10.1002/hep.30945 Summary Keywords alcohol, metabolic dysfunction, inflammation, alcohol-related disease, oxidative stress Citation Lee J, Lee J-Y and Kang H (2025) Excessive alcohol consumption: a driver of metabolic dysfunction and inflammation

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