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You should always contact your doctor immediately if you experience any of these reactions

General Guidance: Store in a cool, dry environment Recommended storage: 2C to 8C (36F to 46F) Protect from light and moisture Avoid repeated temperature fluctuations Handling: Handle using standard laboratory practices Maintain appropriate sterile conditions where required Storage conditions may vary based on specific research protocols Laboratory Reports Frequently Asked Questions Related Products

In other words, if your body doesn't have enough B12, your metabolism suffers and slows down, encouraging your body to accumulate extra fat
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According to the Office of Dietary Supplements, the following people are most at risk for thiamine deficiency: Older adults Those dependent on alcohol People with HIV/AIDS People with diabetes Those who have had bariatric surgery Mount Sinai: "Thiamin" National Institutes of Health Office of Dietary Supplements: "Thiamin" Mayo Clinic Laboratories: "Thiamine (Vitamin B1), Whole Blood" America's Poison Centers: "Get online poison help now" PubChem: "Thiamine Hydrochloride - Safety and Hazards" BMJ Case Reports: "Anaphylactic Shock and Cardiac Arrest Caused by Thiamine Infusion" MedlinePlus: Thiamine (Vitamin B1) Lynn Grieger, RDN, CDCES Medical Reviewer Lynn Grieger is a registered dietitian-nutritionist, certified diabetes care and education specialist, certified personal trainer, and certified health and wellness coach