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Moreover, the contents of the PpGST2 gene remained high for 140 days after fruit ripening, suggesting its involvement in pear fruit ripening

[DOI] [PMC free article] [PubMed] [Google Scholar] Rathz DA, Brown KM, Kramer LA, Liggett SB

Mobile IV therapy and in-office services available across metro Detroit by appointment only

10.4254/WJH.V12.I7.332 67 User (2017)

10.1097/00004647-200110000-00012 J
