glutathione s-transferase alpha 3 Different classes of Glutathione Transferase - an overview

On the left we see that any of the four possible mutations in the 3 rd position produces no change in the protein

PMID: 21456008

7b and c, PALLD siRNA-mediated knockdown (siPALLD) resulted in a 42% reduction of Palladin expression ( P = 0.2819)

Common phenolic acids are p-hydroxycinnamic acid, p-hydroxybenzoic acid, gentisic acid, vanillic acid, gallic acid, protocatechuic acid, caffeic acid, salicylic acid, syringic acid, p-coumaric acid, ferulic acid, and sinapic acid, which can be found in fruits such as blueberry, kiwi, blackberry, raspberry, blackcurrant, cherry, and plum in Table 2 [203]

Further mechanistic dissection is required to identify actionable targets along the entire ferroptotic cascade