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10.1097/aln.0000000000000320 260 ZhuB.QuinnL.FritschiC

doi: 10.1038/s41598-018-26058-4 8

Antioxidant activity According to Hsu et al

J Pathol (2015) 237(1):8597

A recent review consisting of over 5 million individuals found that high consumption of fish reduced the chance of developing colorectal cancer by 15 percent (258)Poorolajal J, et al
