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Superoxide-generated peroxynitrite and H 2 O 2 upregulate arginase-2 [27]

Similarly, Gly-Leu-Pro, an ACE inhibitory peptide from chum salmon skin gelatin, exhibited an antihypertensive effect in spontaneously hypertensive rats, reducing systolic blood pressure by 31 mmHg after 6 h at a dosage of 20 mg/kg [141], suggesting that it could serve as a promising natural alternative for the development of functional foods aimed at controlling hypertension

This left people seeking to maintain optimal glutathione levels, especially as environmental stressors and aging naturally affect these stores

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Aspergillus niger is considered the potent commercial -Amylase producer among all filamentous fungi [87]