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Description
10.1007/s11596-020-2261-6 Curr
Onion is the origin of numerous phytomolecules, such as polyphenolic substances, phenolic acids, flavonoids (fisetin, quercetin) (1-4), ascorbic acid, and sulphur compounds (5, 6) that are responsible for its color, flavor, and aroma as well as for its possible health advantages, such as its anti-toxic, anticarcinogenic properties, antiasthmatic, antithrombotic activity, antiplatelet activity, antibiotic effects, and ability to modulate the detoxification systems (7)
doi: 10.1186/1475-2891-7-2 [DOI] [PMC free article] [PubMed] [Google Scholar] 45.Davis J, Eyre H, Jacka FN, Dodd S, Dean O, McEwen S, et al
Editorial: metabolic factors in erectile dysfunction
L.WangZ.et al (2017)
