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Ascorbic acid is known to prevent the oxidation of LDL primarily by scavenging the free radicals and other reactive oxygen species in the aqueous milieu [41]

Additionally the requirement for ascorbate has driven the evolution of at least three different biosynthetic pathways and the production of D-erythroascorbate, a 5C analogue, in fungi

J Neurosc Meth 96:147152 Nekouzadeh A, Genin GM (2011) Quantification of fibre polymerization through Fourier space image analysis

Gastroenterology 16 BrouwerM

Supplementary material The Supplementary Material for this article can be found online at: COVID-19 coronavirus disease 2019 SARS-CoV-2 severe acute respiratory syndrome coronavirus 2 MR Mendelian randomization GWAS genome-wide association study SNP single nucleotide polymorphism LD linkage disequilibrium SD standard deviation IVW inverse variance weighted