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doi: 10.4236/jbbs.2012.21003

The red arrows in Figure 1 show what we call long-range interactions, in which substrates allosterically affect distant enzymes in the network

Restrictive diets Dietary carnitine is found mainly in animal-derived foods (meat, fish and, to a lesser extent, dairy)

Transports Fatty Acids* Boosts Cellular Energy* Acetyl-L-Carnitine (ALC) is a modified amino acid that supports cellular energy production by assisting in the transport of fat into the mitochondria where it is converted into ATP (cellular fuel).* ALC is a highly bioavailable form of carnitine that can cross the blood-brain barrier, where it helps to neutralize free radicals, supports mitochondrial function and helps to maintain normal neurotransmitter activity.* Clinical studies suggest that ALC helps to maintain optimal neurological health.* Natural color variation may occur in this product.

In the diet, L-carnitine is mainly found in red meat, making its required intake particularly difficult for vegans and vegetarians to meet