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Levels of PUFAs, particularly omega-3 fatty acids, i.e., EPA and DHA have been shown decreased in many schizophrenic patients

Creamy and delicious available in four flavours - mixed berry, chocolate, vanilla and natural - perfect for a plant based milk shake, or added to your smoothie

Any discussion of specific peptides or potential research findings is informational only and must not be interpreted as guidance for use in or on humans or animals.

Schaller, T

Candidate inflammatory biomarkers display unique relationships with alpha-synuclein and correlate with measures of disease severity in subjects with Parkinsons disease