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This study dissects the relative contributions of the microbiota and the immune response in listeriosis and identifies four strains of bacteria that have antibacterial properties against
Out of 85 carbohydrate-containing foods analyzed, GI values for only 6 could be obtained from the Iranian GI table, as it does not encompass all available foods
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ii) SOH intermediates: Protein sulfenic acid (P-SOH) reacts with GSH or GSNO (GSH-SOH)
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