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The compound -tocopherol is a frequently added form of tocopherol in food products
Animal studies (e.g., on diet-induced obese mice) show reduced body weight and fat mass without muscle loss
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The effects of omega-3 fatty acids and vitamin E co-supplementation on gene expression related to inflammation, insulin and lipid in patients with Parkinsons disease: A randomized, double-blind, placebo-controlled trial
Such treatments are employed when restoring B12 levels with supplements, and food is challenging
