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Manley [97] stated that the diet of people plays a vital role in determining the levels of glutathione inside the body, as it was noted that people whose diet depends on red and white meat have higher levels of glutathione, up to 2.3 mol/kg compared to 1.9 mol/kg in vegetarian people

Glutathione deficiency may impair detoxification

Site-specific oxidation of apolipoprotein A-I impairs cholesterol export by ABCA1, a key cardioprotective function of HDL

Genome-wide CRISPR screening identified GCH1, a new ferroptotic inhibitor that is independent of the xCT/GPX4 system but dependent and independent of the FSP1-CoQ 10 system, which scavenges lipid peroxyl radicals [47]

, 15 , 8735-8743, doi: Villablanca, J