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In Atlantic salmon, dietary L-carnitine supplementation increased the amino acid concentration in plasma and the liver, especially the three branched-chain amino acids, including leucine, isoleucine, and valine, and increased the protein synthesis capacity, accompanied by the accumulation of protein in organs 52

[DOI] [PubMed] [Google Scholar] Chan JC, Piper DE, Cao Q, Liu D, King C, Wang W, Tang J, Liu Q, Higbee J, Xia Z, Di Y, Shetterly S, Arimura Z, Salomonis H, Romanow WG, Thibault ST, Zhang R, Cao P, Yang XP, Yu T, Lu M, Retter MW, Kwon G, Henne K, Pan O, Tsai MM, Fuchslocher B, Yang E, Zhou L, Lee KJ, Daris M, Sheng J, Wang Y, Shen WD, Yeh WC, Emery M, Walker NP, Shan B, Schwarz M, Jackson SM, 2009

Insulin Resistance and Diabetes Zamani et al

La L-carnitina ( -hydroxi- g -trimetil-aminobutirato), tambin conocida como vitamina B T , es una amina cuaternaria descubierta en el tejido muscular en 1905, aunque no se descubrira su funcin esencial en la oxidacin de los cidos grasos hasta 1958

BALB/c nude mice (6 weeks old) were purchased from the Laboratory Animal Center of Army Medical University (AMU) (Chongqing, China) and maintained at a constant temperature and humidity, with free access to food and water