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van Geldermalsen et al., 2018)

Upon fermentation, those fermentation compounds contributed to fizzy and fruity taste in water kefir, which is distinct from milk kefir which consists of milky, slightly creamy and tangy flavour (Bueno et al., 2021, Rosa et al.,2017)

The International Journal of Neuropsychopharmacology

421 Table S9 presents the OVs used in clinical trials for GBM treatment

doi: 10.3389/FMED.2021.672370/BIBTEX Summary Keywords myalgic encephalomyelitis, long COVID, post-COVID-19 vaccine syndrome, ASIA syndrome, EBV, SARS-CoV-2, HLA-II, hypophysitis Citation Ruiz-Pablos M, Paiva B and Zabaleta A (2024) Hypocortisolemic ASIA: a vaccine- and chronic infection-induced syndrome behind the origin of long COVID and myalgic encephalomyelitis