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The main bioactive constituents of parsley are coumarins, phthalides, phenylpropanoids, and tocopherols, with antimicrobial, antihepatotoxic, antihypertensive, antihyperlipidemic, hypouricemic, and antioxidative properties [472]
[DOI] [PMC free article] [PubMed] [Google Scholar] Deslous P, Bournonville C, Decros G, et al
She had endocrine issues from an early age and was diagnosed with Polycystic Ovarian Syndrome (PCOS) at 13
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The calcium-independent phospholipase A2 (iPLA2) exerts a neuroprotective effect by selectively hydrolyzing the ferroptotic signal molecule 15-HpETE-PE, while its functional defects such as mutations or reduced expression represent key contributors to PD pathogenesis (254)
