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[DOI] [PMC free article] [PubMed] [Google Scholar] 85.Mansournia M.A., Ostadmohammadi V., Doosti-Irani A., Ghayour-Mobarhan M., Ferns G., Akbari H., Ghaderi A., Talari H.R., Asemi Z

All three treatments were administered as a single subcutaneous dose of 4 mg, to allow proper determination of the PK parameters

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Sources: Meat, poultry, fish, whole grains, and legumes

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