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Description
Cellular damage, malfunction, and finally cell death are the outcomes of this imbalance [6]
It lowers the glass transition temperature of the dried cake, essentially allowing molecular movement to resume at storage temperatures that would otherwise be safe
An acceptable safety and tolerability profile was also observed in phase 1/2 studies
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[DOI] [PubMed] [Google Scholar] 67.Leeming E.R., Louca P., Gibson R., Menni C., Spector T.D., Le Roy C.I
