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A study has found that dysphagia is associated with poor stroke prognosis, including increased risk of breathing difficulties, malnutrition, and even death, possibly due to oral food intake affecting the oral and gut microbiota of patients undergoing enteral nutrition rehabilitation (Arnold et al., 2016
De Coupade, C., Fittipaldi, A., Chagnas, V., Michel, M., Carlier, S., Tasciotti, E., et al., Biochem

The result is documented purity supported by accessible laboratory data, so what is stated on the label is backed by objective analysis

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RESEARCH USE ONLY NOT FOR HUMAN CONSUMPTION QSC products are strictly for in vitro and in vivo laboratory research
