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It's a little helper ingredient coming from corn, rice or potato starch that can help to keep skin mat (absorbent), to stabilise emulsions , and to keep the product together (binding)

Scarvie KM, Ballantyne AO, Trauner DA (1996) Visuomotor performance in children with infantile nephropathic cystinosis

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Lazcano R, Catao A, Solis LM, Jiang M, Tamegnon A, Fujimoto J, Chow C, Rodriguez-Canales J, Behrens C, Kalhor N, Weissferdt A, Heymach J, Swisher S , Sepesi B, Lee J, Moran C, Futreal A, Zhang J, Rarra ER, Wistuba II, Francisco-Cruz A

This step is important because it builds up fat stores for later use